Recognition: a development engine
When we are deeply invested in a passion, it is really pleasant to receive distinctions.
I was fortunate to be recommended to Decanter in 2015 and to be elected young talent for wine from the Rhône Valley the same year. This event was sponsored by Philippe Faure-Brac, best sommelier in the world in 1992.
Jean-Michel Deluc has chosen my cuvée La Source three times to offer it to the members of his “Petit Ballon” box.
The very famous taster Robert Parker noted this same vintage in 2016 and 2017 with an excellent 93/100.
The Revue du Vin de France, in its different editions, has regularly cited the Domaine Eyguestre and in a last publication with a 14.5 / 20 for white wine.
The rosé wine is also awarded by professionals in the wine world from the magazine La Provence.
My wine is beginning to be known and recognized in different European and world countries.
Having a taste for new means of communication, I have largely developed my social networks Facebook, Instagram and Linkedin.
I also participated in the first virtual world fair by Hopwine. A real success !
I listen to these new media and I want to make it a strong axis of development.